Zeta Special Tea 250 g

 

Tea is a sweet-smelling refreshment generally set up by pouring hot or bubbling water over relieved or new leaves of the Camellia sinensis, an evergreen bush local to East Asia. After water, it is the most broadly devoured drink in the world. There are a wide range of sorts of tea; a few, such as Darjeeling and Chinese greens, have a cooling, somewhat unpleasant, and astringent flavour, while others have immeasurably various profiles that incorporate sweet, nutty, botanical, or verdant notes. Tea has an animating impact in people principally by its caffeine content. Tea started in the district incorporating the present Northeast India, north Myanmar, Southwest China and Tibet, where it was utilized as a therapeutic beverage by different ethnic gatherings in the region. An early trustworthy record of tea drinking dates to the third century AD, in a clinical content composed by Hua Tuo. It was advocated as a recreational beverage during the Chinese Tang administration, and tea drinking spread to other East Asian nations. Portuguese clerics and vendors acquainted it with Europe during the sixteenth century. During the seventeenth century, drinking tea got elegant among the English, who began to plant tea for a huge scope in India. The term natural tea alludes to drinks not produced using Camellia sinensis: implantations of organic product, leaves, or different pieces of the plant, for example, soaks of rosehip, chamomile, or rooibos. These might be called tisanes or home grown implantations to forestall disarray with "tea" produced using the tea plant.

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