Curcumin is a splendid yellow synthetic created by Curcuma longa plants. It is the head curcuminoid of turmeric (Curcuma longa), an individual from the ginger family, Zingiberaceae. It is sold as a natural enhancement, beauty care products fixing, food seasoning, and food coloring.
Artificially, curcumin is a diarylheptanoid, having a place with the gathering of curcuminoids, which are normal phenols answerable for turmeric's yellow tone. It is a tautomeric compound existing in enolic structure in natural solvents and in keto structure in water.
Lab and clinical examination have not affirmed any clinical use for curcumin. It is hard to contemplate in light of the fact that it is both temperamental and inadequately bioavailable. It is probably not going to create valuable leads for drug development.
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